Step-by-Step Guide to Make Super Quick Homemade Nutella Banana Bread

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Before you jump to Nutella Banana Bread recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to think that comfort foods are not good and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. A number of foods honestly do improve your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for improving your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" natural substance that dictates to your brain how you feel at all times. The higher your serotonin levels, the happier you will feel. Not just that but nuts, in particular, are a great protein source.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to nutella banana bread recipe. You can cook nutella banana bread using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Nutella Banana Bread:

1. You need 1/2 cup of unsalted butter.
2. Prepare 2 cups of all purpose flour.
3. Get 1 tsp of baking soda.
4. Provide 3/4 tsp of salt.
5. Prepare 1 1/2 cup of banana from about 3 medium banana.
6. Take 1/4 cup of greek yogurt.
7. Provide 2 of eggs.
8. Use 1 tsp of vanilla extract.
9. Provide 1/2 cup of nutella.

Steps to make Nutella Banana Bread:

1. Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
2. Stir the flour, baking soda and salt together in a bowl.
3. Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
4. When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.
5. Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.

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