Step-by-Step Guide to Prepare Award-winning Chocolate chip banana bread

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Before you jump to Chocolate chip banana bread recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us think that comfort foods are bad for us and that we should stay away from them. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for raising your mood. This is because these nuts are high in magnesium, which helps to boost serotonin levels. Serotonin is referred to as the "feel good" chemical substance and it tells your brain how you should be feeling all the time. The more serotonin you have, the more pleasant you are going to feel. Nuts, on top of improving your mood, can be a superb protein source.

As you can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to chocolate chip banana bread recipe. To cook chocolate chip banana bread you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chocolate chip banana bread:

1. You need 4 of ripe bananas.
2. Take 200 g of plain flour.
3. You need 200 g of caster sugar.
4. Use 1 tsp of bicarbonate soda.
5. You need 1 of egg.
6. You need 1 tsp of vanilla extract.
7. Use 50 g of unsalted butter - softened.
8. Get Handful of chopped dark chocolate.

Instructions to make Chocolate chip banana bread:

1. Preheat your over to 180 degrees and prepare your loaf tin by lining it with baking parchment..
2. Put all of your ingredients into a mixing bowl and combine. Make sure your butter is well mixed in. There might be a few lumps but that’s ok..
3. Pour the mixture into your loaf tin and bake for 30-40 minutes. I had a small loaf tin which meant it was quite full. Therefore mine needed the full 40 minutes..
4. Remove from the oven and pierce with a skewer to check it’s cooked. If it comes out clean, then remove from the tin, remove the baking parchment and leave to cool. If not, pop back into the oven for 5 more minutes..

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