Steps to Prepare Homemade Hash Brown Bacon Casserole

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Before you jump to Hash Brown Bacon Casserole recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be super nutritious and good for you. There are some foods that actually can improve your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Your mood could really be helped by green tea. You knew it had to be included in this article, right? Green tea has been found to be rich in an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps improve your mental focus while calming the rest of your body. You were already aware that that green tea helps you feel better. Now you know that green tea helps you to lift your moods too!

So you see, you don't need junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to hash brown bacon casserole recipe. To cook hash brown bacon casserole you need 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Hash Brown Bacon Casserole:

1. Get 3 medium of Potatoes.
2. Provide 1 of Onion.
3. Get 1/2 of Green pepper.
4. Use 1 packages of Streaky bacon.
5. Prepare 100 grams of Button mushrooms.
6. Use 200 ml of Sour cream.
7. Take of Cheddar cheese.
8. Provide of Salt.
9. You need of Black pepper.
10. Take 2 tsp of Basil fresh. Chopped finely.
11. Get 2 tsp of French chives.
12. Use 6 large of eggs.
13. Get 1/4 cup of Fresh cream or milk.

Steps to make Hash Brown Bacon Casserole:

1. Preheat oven to 150°F C. In a skillet, fry bacon. ( if it's streaky, it should produce its own fat, you shouldn't need to add any oil) set aside. Slice mushrooms and fry in bacon drippings. Peel and grate potato and onion. Mix in sour cream immediately so that the potato doesn't go brown. Add salt and pepper to taste. Grease an ovenproof dish with spray and cook. Turn potato and onion mix into bowl. Pat down. Chop bacon up and press over the top of potato mixture. Add mushrooms and chopped green pepper. Sprinkle herbs on top. Lightly beat eggs and fresh cream or milk. Add salt and pepper to taste to beaten egg. Pour slowly over potato mixture. Sprinkle grated cheddar cheese on top liberally. Cover with tin foil and bake for 50 minutes. Remove foil, turn oven up to 180 and bake for further 15 minutes until well set and cheese is brown.

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