Step-by-Step Guide to Prepare Quick Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

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Before you jump to Halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

The one thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. You should also comprehend that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the negative effects can be very bad. That is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

You must remember your parents telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. You may already know that the majority of of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables that will provide you with the potassium you need is broccoli. Something different you might like to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For those of you who want to start living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. To cook halloumi with pesto, balsamic tomatoes, spinach and chickpeas you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:

1. Use 1 (400 g) of can of chickpeas in water.
2. Prepare 200 g of cherry tomatoes.
3. Take 2 tbsp of balsamic vinegar.
4. Provide 2 tbsp of olive oil.
5. Provide 1/4 tsp of mixed herbs.
6. You need of Salt and pepper.
7. Prepare 100 g of spinach.
8. Get 225 g of halloumi.
9. You need 2 tbsp of fresh pesto (see my other recipe or bought).
10. Provide of Basil leaves for garnish.
11. Take of Garlic bread to serve.

Steps to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:

1. Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!.
2. Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins..
3. Meanwhile, pan fry the halloumi until browned..
4. After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt..
5. Remove the tray and add the halloumi. Return to the oven for a further 5 mins..
6. Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!.

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