Step-by-Step Guide to Prepare Speedy Banana flowers dip in mustard seeds

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We hope you got insight from reading it, now let's go back to banana flowers dip in mustard seeds recipe. To make banana flowers dip in mustard seeds you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Banana flowers dip in mustard seeds:

1. Provide 1 bowl of banana flower.
2. Use 4 of medium sized brinjal.
3. Provide 2 spoon of yellow mustard seeds.
4. Prepare 2 spoon of black mustard seeds.
5. Take 4 of coconut stands.
6. Take 2 of green chilli.
7. Prepare 1 of red chilli.
8. Prepare 1/2 spoon of sugar.
9. Get of Salt as per taste.
10. Prepare of Mustard oil for cooking.
11. Provide 1 spoon of turmeric powder.
12. Provide 1/2 cup of water.

Instructions to make Banana flowers dip in mustard seeds:

1. Boil the banana flower with turmeric and salt in a pressure cooker with 3 whistle..
2. Now sort all the ingredients. Then cut the brinjal..
3. Then make a smooth paste with green chilli, mustard seeds and coconut..
4. In a pan add mustard oil. Then light fry the brinjal with salt & turmeric and keep it side..
5. Now in the same pan add one red chilli. Once chilli spluttered then add the mustard seeds paste. Then add salt, sugar and pinch of turmeric powder. Mix well..
6. Now add fried brinjal and boiled banana flower into the pan. Mix well. Add water mix it and cover the pan with lids..
7. Cooked it in a medium to low flame until water dries up. Once water dries up then check the salt and add 1 spoon mustard oil. Then remove from the flame..

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