Steps to Make Quick Cornmeal Gluten Free Muffins (GF,V)

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Cornmeal Gluten Free Muffins (GF,V) recipe here. We also have wide variety of recipes to try.

Before you jump to Cornmeal Gluten Free Muffins (GF,V) recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we ought to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely nutritious and good for you. There are some foods that, when you consume them, may improve your mood. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Cold water fish are good if you are wanting to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can actually help you overcome depression.

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to cornmeal gluten free muffins (gf,v) recipe. You can cook cornmeal gluten free muffins (gf,v) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cornmeal Gluten Free Muffins (GF,V):

1. Provide 100 g of Cornmeal.
2. Prepare 160 g of Rice flour.
3. Provide 100 g of Brown sugar.
4. Take 1 tbs of Baking powder.
5. You need 1 tbs of Cinnamon.
6. You need 2 of Eggs.
7. You need 50 g of Margarine.
8. Prepare 50 g of Rapesead oil.
9. Take 240 g of Soy milk.

Steps to make Cornmeal Gluten Free Muffins (GF,V):

1. Preheat the oven to 180 degrees(Gas mark4)..
2. Lightly grease the muffin tin..
3. In a large bowl, mix together the cornmeal, flour, sugar, baking powder and cinnamon..
4. In a separate bowl, mix together melted margarine and rapeseed oil.Pour the soy milk into the butter and the oil mixture and then mix the eggs..
5. Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared muffin tin..
6. Bake until the top is golden brown and tester inserted into the middle of the corn meal muffin comes out clean, about 25-30 minutes. Remove the cornmeal muffins from the oven and let it cool for 10 minutes before serving..

If you find this Cornmeal Gluten Free Muffins (GF,V) recipe useful please share it to your good friends or family, thank you and good luck.