How to Prepare Any-night-of-the-week Risotto ai frutti di mare

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We hope you got insight from reading it, now let's go back to risotto ai frutti di mare recipe. You can have risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Risotto ai frutti di mare:

1. Prepare 350 g of risotto rice.
2. Prepare 100 g of squid.
3. Use 200 g of or so of mussels (about 3-4 per person).
4. Get 100 g of or so of raw prawns (2-3 per person.
5. Prepare 1-1.2 litres of hot veg or fish stock.
6. Use 100 ml of my fresh passata di pomodoro (see my recipe).
7. Provide of Small chopped onion.
8. Take of Glug of white wine.
9. You need Knob of butter.
10. You need of Olive oil.
11. Get to taste of Salt.
12. Provide of Fresh parsley.

Steps to make Risotto ai frutti di mare:

1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat.
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste.
3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄.

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