Steps to Prepare Award-winning Bamboo Shoot Rice

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We hope you got insight from reading it, now let's go back to bamboo shoot rice recipe. To cook bamboo shoot rice you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Bamboo Shoot Rice:

1. Provide 1 of medium bamboo shoots (pre-boiled).
2. Use 1 sheet of aburaage (thin fried tofu).
3. Take 540 ml of white rice (2 1/4 cups).
4. Take 600 ml of Dashi stock (2 1/2 cups).
5. You need 3 Tbsp of sake.
6. Use 1 1/2 Tbsp of light/usukuchi soy sauce.
7. Get 1 Tbsp of mirin.
8. Get 1/2 tsp of salt.
9. Provide of Fresh sansho leaves (Japanese pepper tree) to garnish (optional).

Steps to make Bamboo Shoot Rice:

1. Wash the rice and let drain in a fine colander for 30 minutes. Cut off the tip of the bamboo shoot and cut into comb-shaped wedges. Cut the rest of the shoot into thin, quarter-round wedges..
2. Pour hot water over the aburaage/fried-tofu to remove the oil. Cut in half lengthwise and then cut into 5 mm wide strips. After that, cut into cubes..
3. Put the drained rice in the rice cooker or pot, add the sake, light soy sauce, mirin and salt. Fill with dashi stock until the appropriate line. Place the bamboo shoot and aburaage on top. Cook as usual..
4. After it has cooked, let the rice sit for an extra 5 minutes and then mix the rice together so the bamboo and tofu is distributed evenly. Serve in a bowl and garnish with sansho leaves..

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