Recipe of Any-night-of-the-week Golden bread

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Before you jump to Golden bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Mostly, people have been conditioned to believe that "comfort" foods are terrible for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that, when you consume them, can boost your mood. When you are feeling a little down and need an emotional pick-me-up, try some of these.

Eggs, you may be astonished to learn, are terrific at fighting depression. Just make sure that you don't toss out the yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, especially the egg yolks, are rich in B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try consuming a couple of eggs to feel better!

So you see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to golden bread recipe. You can have golden bread using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Golden bread:

1. You need 10 ml of dried yeast.
2. Use 1 tbsp of sugar.
3. You need 600 ml of warm milk.
4. Prepare 1 kg of flour.
5. You need 80 g of butter.
6. Prepare 1 tsp of salt.

Instructions to make Golden bread:

1. Add yeast mixture to the flour the remaining milk salt and butter and knead to workable dough.
2. Blend the yeast and sugar with 125 ml milk. Cover and leave for 15 mins.
3. Cover and leave to rise in a warm place for an hour.
4. Knead the dough again and form this Italian bread style.
5. Brush with egg yolk leave to rise and bake at 180 C for 20 mins.
6. Serve it hot.

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