Recipe of Any-night-of-the-week Texas Tortilla Soup

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Before you jump to Texas Tortilla Soup recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. You should also understand that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or ice cream. Along with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By following a few of the suggestions above you will see that you'll be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to texas tortilla soup recipe. You can have texas tortilla soup using 24 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Texas Tortilla Soup:

1. Get of The soup itself.
2. Provide of Little oil.
3. Get 8 cloves of garlic.
4. Get 1 of medium brown onion.
5. You need 1 half of tube or a smaller pack tomatoe puree.
6. Provide 2 of jalapeños, cut into pieces.
7. Provide of Dried chili flakes.
8. Get 1 of ish tbsp ground cumin.
9. Use 1 tbsp of coriander (ground or dried).
10. Provide Half of tbsp ground chili.
11. Prepare 1 of bay leaf.
12. You need 1 liter of chicken stock.
13. Use of Cayenne pepper.
14. Get of Salt and pepper.
15. Prepare of The "toppings".
16. Use 4 of (tortilla) wraps.
17. Prepare 200 g of chicken breast + some spice u like.
18. Provide 1 of avocado, small diced, add some lime juice to cover.
19. Get of Grated cheddar cheese.
20. Get 1 of little sweetcorn.
21. Take Half of bell pepper, small diced.
22. Use Half of red onion, small diced.
23. Use 1 of bit of creme fraiche.
24. Prepare of Fresh flat parsley or coriander for decoration.

Instructions to make Texas Tortilla Soup:

1. Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version..
2. For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright..
3. Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes..
4. I've de-seeded the jalapeños but it's up to you, just needs to be in pieces.
5. So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes..
6. Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible..
7. Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done..
8. You can use a sieve to make it even smoother if you like..
9. Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly..
10. Cut up all the topping ingredients meanwhile you cook the soup or after that..
11. And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like..
12. Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;).

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