Easiest Way to Make Favorite Salmon Risotto with Prawns

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Before you jump to Salmon Risotto with Prawns recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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When it comes to sitting down to supper you should additionally think about lean proteins as well as fish such as salmon. The reality that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you'll need. Protein is vital for your diet, however you don't need to eat a lot, as a 3 ounces is all you truly need. To be able to reduce your fat intake you really should cut off any visible fat before you prepare the meats.

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We hope you got insight from reading it, now let's go back to salmon risotto with prawns recipe. You can have salmon risotto with prawns using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Salmon Risotto with Prawns:

1. Use 270 g of rice.
2. Take 1 l of fish stock.
3. You need 2 of salmon fillet.
4. You need 8 of prawns or scampi.
5. Use 1 of shallot.
6. Get 1 of garlic clove.
7. You need 1 stalk of leek.
8. Provide 1 of rib of celery.
9. You need 1 of red bell pepper.
10. Get of olivie oil.
11. Provide of cheese (I add 70 g of emmentaler cheese for 2 people but you can use any kind of cheese you prefer).

Instructions to make Salmon Risotto with Prawns:

1. For the Vegetables (1): Wash the leek, celery and bell pepper, garlic and dice them..
2. For the vegetables (2): Add olive oil to a pan, add first the garlic and glaze. Then add the vegetables. keep on high heat until done (about 10 minutes). Add pepper and salt to taste..
3. For the Prawns: Add olive oil to a pan, add the prawns keep on medium to high heat until cooked through (roughly 10 minutes). Season with some salt and pepper..
4. For the Risotto (1): Wash and dice the shallot. Add olive oil to a pan. Glaze the shallot. Add the rice and stir until all of the rice has an olive oil coating (should be on high heat for about a minute)..
5. For the Risotto (2): Add a bit of fish stock (maybe roughly 1/5 of the total), stir the rice until it has absorbed all of the stock. Add more stock and repeat the process. Keep stirring and tasting the risotto to make sure the risotto doesn't become mushy (should be on high heat for about 20 minutes). Finally add the cheese. season with some pepper (some rosemary and thyme also tastes great).
6. .
7. For the Salmon: Add olive oil or butter to a pan. Turn to high heat. Add the salmon fillet. Pepper and salt to taste. 2 to 3 minutes on either side..
8. Put everything on a nice plate..

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