Easiest Way to Make Ultimate Taleggio cheese, pear and thyme risotto

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Before you jump to Taleggio cheese, pear and thyme risotto recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we should stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very healthy and good for us to consume. There are a number of foods that really can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is excellent for moods. You were sure it had to be in here somewhere, right? Green tea is rich in an amino acid referred to as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps improve your mental energy while at the same time calming your body. You likely already knew it is not difficult to be healthy when you consume green tea. Now you are aware that it helps you to raise your moods too!

As you can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to taleggio cheese, pear and thyme risotto recipe. To make taleggio cheese, pear and thyme risotto you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Taleggio cheese, pear and thyme risotto:

1. Provide 350 g of risotto rice.
2. Use 100 g of taleggio cheese or similar.
3. Use 1 of pear.
4. Take of Few sprigs of thyme.
5. Get 1-1.2 litres of hot stock.
6. Take of Small chopped onion.
7. Use to taste of Salt.
8. You need Knob of butter.
9. Use of Olive oil.
10. Use of Glug of white wine.

Instructions to make Taleggio cheese, pear and thyme risotto:

1. Fry onion gently in olive oil. When softened, add rice and cook for about two minutes. Add wine and let it evaporate..
2. Add about 3/4 of the stock. Simmer gently. Chop the cheese and peel and chop the pear. Add to rice after about 10 minutes. Towards end of cooking time add thyme and check for salt. Should take about 20 mins in total.
3. Add butter and stock if needed. Stir until creamy. Serve and enjoy 😀.

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