Easiest Way to Prepare Quick Pumpkin Gingerbread

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Before you jump to Pumpkin Gingerbread recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us have been trained to think that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super healthy and good for you. There are several foods that, when you consume them, may improve your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.

Make a few trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The higher your levels of serotonin, the happier you are going to feel. Not just that, nuts, specifically, are a fantastic source of protein.

As you can see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to pumpkin gingerbread recipe. You can cook pumpkin gingerbread using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Pumpkin Gingerbread:

1. Provide 100 g of light brown sugar.
2. Get 100 g of dark brown sugar.
3. You need 100 ml of sunflower or vegetable oil.
4. Use 2 of eggs.
5. You need 80 ml of water.
6. Take 200 g of pureed pumpkin.
7. Take 2 teaspoons of ground ginger.
8. Prepare 2 teaspoons of ground cinnamon.
9. Take 1 teaspoon of ground nutmeg.
10. Prepare 220 g of gluten free self-raising flour.

Instructions to make Pumpkin Gingerbread:

1. Preheat the oven to 180 oC Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked.
2. In a large mixing bowl whisk together the two types of sugar, oil and eggs Whisk in the water Stir in the pureed pumpkin, ginger, cinnamon and nutmeg Add in the flour.
3. Pour into the cake pan and bake for 50 minutes Remove from the oven and cake tin Allow to cool before serving.

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