Easiest Way to Prepare Super Quick Homemade Chocolate Guinness Cake

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Before you jump to Chocolate Guinness Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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Nuts and also different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. These types of fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. A few of these hormones that are needed can only be made by having these fatty acids throughout your diet.

For people who want to start living a much healthier life the tips above can help you do that. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to chocolate guinness cake recipe. To cook chocolate guinness cake you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chocolate Guinness Cake:

1. Prepare 225 g of butter at room temperature.
2. Take 100 ml of Guinness.
3. Take 40 g of Cacao powder.
4. Use 200 g of brown sugar.
5. Get 100 ml of milk.
6. Use 2 of large eggs.
7. Get 175 g of spelt flour.
8. Prepare 1 tsp of bicarbonate of soda.
9. Use 200 g of icing sugar.
10. Use 100 g of cream cheese (use full fat).
11. Provide 1 tsp of vanilla bean paste.

Steps to make Chocolate Guinness Cake:

1. Preheat oven to 160c. Line a loaf tin with baking paper..
2. Melt 125g of butter in a large saucepan. Remove from the heat and whisk in the Guinness and Cacao powder. When smooth add the sugar, milk and eggs and whisk until smooth..
3. Next add the flour, bicarb of soda and a pinch of salt. Whisk well and pour into the lined loaf tin. Bake for 45 mins, check it's cooked by inserting a skewer and checking it comes out clean..
4. While the cakes baking make the icing. Beat 100g butter until creamy. Add the icing sugar in batches, stirring to incorporate. Once all combined beat at high speed until light and fluffy. Beat in the cream cheese and vanilla paste until fully combined..
5. Once the cake has cooled (alteast an hour) spread the frosting over the top and sprinkle with some cocoa powder or chocolate shavings..

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