How to Prepare Quick Beef, Mushroom & Barley Soup

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We hope you got benefit from reading it, now let's go back to beef, mushroom & barley soup recipe. You can have beef, mushroom & barley soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Beef, Mushroom & Barley Soup:

1. Get 1 tbsp of of olive oil.
2. Provide 1 of beef shortribs.
3. Take 1 lb of of mushrooms, sliced.
4. Use 1 of salt & pepper to taste.
5. Prepare 2 of whole carrots cut in half.
6. Prepare 1 of whole unpeeled large onion.
7. Take 2 of ribs of celery, cut in half, with leaves on.
8. Take 1 tbsp of fresh thyme.
9. Prepare 2 cup of barley.

Steps to make Beef, Mushroom & Barley Soup:

1. Heat olive oil in a stock pot, add beef brown on all sides. Season with salt & pepper..
2. Add mushrooms, carrots, celery & onion, add broth, season with salt & pepper, add thyme..
3. Bring to boil, then turn down heat to medium low. Cook until beef ribs are cooked..
4. Add barley cook until tender..
5. Reason with salt & pepper if needed..
6. Enjoy..
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