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Easiest Way to Make Any-night-of-the-week Italian wedding crockpot/slow cooker with kale and barley

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Italian wedding crockpot/slow cooker with kale and barley

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We hope you got insight from reading it, now let's go back to italian wedding crockpot/slow cooker with kale and barley recipe. To make italian wedding crockpot/slow cooker with kale and barley you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Italian wedding crockpot/slow cooker with kale and barley:

  1. Take 6 cup of vegetable or chicken stock.
  2. Provide 3/4 cup of barley.
  3. Get 2 of carrots, diced.
  4. Take 1 of onion diced.
  5. Get 2 of stalks celery diced.
  6. Prepare 6 of links of chicken, turkey or pork italian sausage (sweet, mild, or hot).
  7. Take 1 of bay leaf.
  8. Get 1/2 tbsp of italian seasoning.
  9. Get 3 of kale leaves.
  10. You need 1 of salt and pepper to taste.
  11. Provide 1 of parmesan cheese to taste.
  12. You need 2 cup of water (as needed).

Instructions to make Italian wedding crockpot/slow cooker with kale and barley:

  1. Add all ingredients except for kale, sausage and parmesan cheese and water.
  2. Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw.
  3. Cook on low for 6-8 hours or high for 4.
  4. About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot.
  5. Add salt and pepper to taste and garnish with parmesan cheese.

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