Easiest Way to Prepare Ultimate Cinnamon Pecan Braided Bread

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Before you jump to Cinnamon Pecan Braided Bread recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to cinnamon pecan braided bread recipe. To cook cinnamon pecan braided bread you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cinnamon Pecan Braided Bread:

1. Use 1 cup of water.
2. Take 1 tbsp of yeast.
3. Use 2 cups of flour, divided.
4. Take 2 tbsp of sugar.
5. You need 1 tsp of salt.
6. Provide 3 tbsp of oil, divided.
7. You need 2 tbsp of milk powder.
8. Get 1/4 cup of oil.
9. Take 1 of .
10. Get of Filling:.
11. You need 3 tbsp of soft butter.
12. You need 2 tsp of cinnamon powder.
13. Take 1/3 cup of sugar.
14. Provide 1/2 cup of chopped pecans.

Instructions to make Cinnamon Pecan Braided Bread:

1. In the bowl of a stand mixer place water, yeast 1 cup of the flour, sugar, salt, 1 tbsp oil and milk powder. Combine to resemble a smooth batter. Set aside for 15 minutes..
2. Add in 1 cup remaining flour and 2 tbsp remaining oil. Add more flour as needed to form a smooth dough that is not sticky. Place formed dough in a well-oiled bowl and cover with clingwrap. Set aside in a warm spot to rise for an hour..
3. Mix all filling ingredients (soft butter, cinnamon powder, sugar and pecans) into a paste..
4. Remove cling wrap from the dough. Punch down the dough and roll out on a floured surface into a large rectangle about 4mm thickness. Spread filling mixture onto rectangle, leaving a 1cm border all around. Roll up the dough swiss roll style and pinch the seam closed..
5. Slice the swiss roll down the centre along the length and twist together, cut sides up. Pinch the end closed. Place in a greased loaf tin cover with cling wrap again and leave aside for 30mins..
6. Bake in a preheated oven at 180°C for 18-20 mins until golden brown on the top. Do not allow to dry out..

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