How to Make Any-night-of-the-week Cornish pasties
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We hope you got insight from reading it, now let's go back to cornish pasties recipe. To make cornish pasties you need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Cornish pasties:
- You need 1/3 of swede - grated.
- Prepare 1 of medium onion - grated.
- Prepare 2 of potatoes - grated.
- Get 400 g of skirt beef.
- Use of Salt and pepper.
- Provide of Butter.
- Get of Shortcrust pastry.
- Prepare of Milk for seals.
Steps to make Cornish pasties:
- Grate all your veg and put it in a bowl. Finely dice your skirt beef and season heavily with salt and pepper. Unroll the shortcrust pastry and roll out squares - pop the filling inside and dot with butter (I use lurpack). Then, milk the edges with a pastry brush. Fold the pastry over and crimp the edges..
- Milk wash the top of the pastie and put onto a greaseproof lined baking tray and put into a hot oven for an hour or so till golden brown. I put my oven on 150 (fan). Hold the pasties in greaseproof and enjoy warm..
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