How to Make Favorite Spring Lemon Ravioli - Asparagus, Zucchini and Peas

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We hope you got insight from reading it, now let's go back to spring lemon ravioli - asparagus, zucchini and peas recipe. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Prepare of Lemon.
2. Take of Parmesan cheese.
3. You need of Ravioli (400g).
4. Take of Peas (handfuls).
5. Use of Pile of Asparagus (10).
6. Provide of zucchini.
7. Get of Garlic.

Steps to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil.
2. Add finely chopped 2 garlic teeth and a handful of peas.
3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl.
4. Make the ravioli, have it ready.
5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan.
6. Mix a bit. Add the ravioli, add the cheese mix.
7. Mix it all, serve and enjoy.

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