How to Make Speedy Crab artichoke & spinach rollatini
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Everyone likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
If you determine that your overall health is important to you, you need to take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to crab artichoke & spinach rollatini recipe. To cook crab artichoke & spinach rollatini you only need 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Crab artichoke & spinach rollatini:
- Take of chicken cutlet 3 ounces.
- Take of Alouette spinach and artichoke spreadable cheese.
- Get of thin slices of provolone (Sargento).
- Prepare of Baby spinach.
- Prepare of crab meat.
Instructions to make Crab artichoke & spinach rollatini:
- Take a chicken cutlet and thin it out evenly with a meat mallet.
- Place 1 tbsp of spreadable cheese on the chicken.
- Top with 1 ounce of crab meat.
- Enough spinach leaves to cover.
- One slice of provolone.
- Roll up tightly secure with toothpicks.
- Sear on each side then top with 1 tbsp of spreadable cheese.
- Place slice of provolone on top then cook for 20 minutes in 375 degree oven.
- Out of the oven all bubbly yums.
- MFP for one rollatini.
- Serve with veggies. I'm having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan.
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