How to Make Speedy Halwai style khasta samosa

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Before you jump to Halwai style khasta samosa recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to halwai style khasta samosa recipe. To cook halwai style khasta samosa you need 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Halwai style khasta samosa:

1. Get 2 cups of maida.
2. Use 4 tbsp of oil.
3. Prepare To taste of Salt.
4. Use as needed of Carom seeds.
5. Provide 1/4th cup of lukewarm water.
6. Get of For stuffing.
7. Use Aa needed of Boiled potatoes.
8. Prepare 1 tbsp of Ginger green chilli.
9. You need 1 tsp of Whole coriander seeds.
10. Get 1 tsp of jeera.
11. Get 1 tsp of fennel seeds.
12. You need 1 tsp of garam masala.
13. Prepare 1 tsp of aamchur powder.
14. You need pinch of Asafoetida.
15. Provide As needed of Coriander leaves.
16. You need to taste of Salt.
17. Provide as needed of Oil.

Steps to make Halwai style khasta samosa:

1. To make a dough take a bowl add maida, oil, salt and carom seeds.
2. Mix all these things very well all rub the flour between palms dough maida mixture should be like bread crumbs.
3. Now add like warm water and make a semi soft dough cover it for 10 min..
4. For stuffing.
5. First we make a dry masala for this roast coriander seeds, cumin seeds and fennel seeds.
6. Now cool it down and crush it roughly.
7. Now take boiled potatoes mash them very well and add all the masala which I mentioned above.
8. Take a pan heat oil add cumin seeds and sarso seeds asfoiteda and ginger green chilli paste.
9. Add boiled potatoes and mix all the things very well.
10. Now take a dough add take a small portion of it and make a roti out of it cut it from between and divided into 2 parts.
11. Now make a triangle shape and grease with water from all the sides put a stuffing in between and cover from all the sides.
12. Now deep fry on very slow flame.
13. Enjoy the samosa with mint coriander chutney.
14. .

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