Steps to Make Homemade Vickys Peppermint Aquafaba Mousse GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys peppermint aquafaba mousse gf df ef sf nf recipe. You can cook vickys peppermint aquafaba mousse gf df ef sf nf using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Vickys Peppermint Aquafaba Mousse GF DF EF SF NF:

1. You need 125 ml of water from a can of white beans / chickpeas (aquafaba).
2. Provide 150 g of dark chocolate - 70 / 80%.
3. Provide 2 tbsp of caster sugar / superfine.
4. Take a few of drops peppermint extract (or orange!).

Instructions to make Vickys Peppermint Aquafaba Mousse GF DF EF SF NF:

1. Break the chocolate into smaller pieces and place them in a heat-proof bowl. Melt completely either in bursts in the microwave or in a bain marie on the stove. Set aside to cool.
2. Pour the aquafaba into a standmixer bowl. Beat on a medium speed until gently peaking.
3. Gradually add the caster sugar and continue to beat until you get stiff peaks. This will take around 10 minutes.
4. Fold it into the melted chocolate with the peppermint extract, just enough to get an even colour and smooth & fluffy consistency.
5. If you like, layer the mousse with whipped coconut cream, coloured with a little green food dye and flavoured with a few extra drops peppermint extract.
6. Transfer into serving bowls or glasses and refrigerate for at least 3 hours before serving.
7. Light and fluffy as it should be.

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