How to Make Speedy Pumpkin and spelt muffins (sugarless and butterless)

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We hope you got insight from reading it, now let's go back to pumpkin and spelt muffins (sugarless and butterless) recipe. You can cook pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):

1. Use 350 g of drained pumpkin puree (I used thawed puree).
2. Take 225 g of Spelt flour wholemeal/ wholemeal plain flour (I used mix).
3. Take 2 tsp of Baking powder.
4. Use 100 g of Raisins.
5. Get 70 g of Mixed seeds.
6. Get 125 ml of olive oil.
7. Prepare 1 tsp of mixed spice.
8. You need 1/2 tsp of sea salt fine.
9. You need 4 tbspn of natural yogurt.
10. Get 2 tbspn of maple syrup.
11. Use 1 teaspoon of vanilla essence.

Instructions to make Pumpkin and spelt muffins (sugarless and butterless):

1. Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder.
2. Finally add yogurt, maple syrup, raisins and vanilla essence.
3. Divide mixture among 12 muffin cases and sprinkle with some seeds..
4. Bake at 180°C for 20-25 minutes.

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