How to Prepare Homemade Marinated Salmon Sashimi

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Before you jump to Marinated Salmon Sashimi recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we need to avoid them. Often, if the comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be very nutritious and good for us to eat. There are some foods that actually can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are good if you would like to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all chock-full of omega-3 fatty acids and DHA. These are two things that actually help the grey matter in your brain run a lot better. It's true: chomping on a tuna fish sandwich can actually help you fight depression.

As you can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to marinated salmon sashimi recipe. To make marinated salmon sashimi you need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Marinated Salmon Sashimi:

1. Provide 300 g of Fresh Salmon Fillet *skinless, bones removed.
2. Take 1/2 of Onion *thinly sliced.
3. Provide 1-2 stalks of Celery *thinly sliced.
4. Take 1/4-1/2 of Red Capsicum *thinly sliced.
5. Prepare 1/2 of Lemon *thinly sliced.
6. Get 1 tablespoon of Finely Chopped Parsley for topping.
7. Take of <Lemon Marinade>.
8. Use of Zest of 1/2 Lemon.
9. You need of Juice of 1/2 Lemon *2 tablespoons.
10. Take 2 tablespoons of White Wine Vinegar.
11. Get 1/2 teaspoon of Salt.
12. Provide 2 tablespoons of Sugar.
13. Use 1 of Bay Leaf.
14. You need of Freshly Ground Pepper as required.

Steps to make Marinated Salmon Sashimi:

1. To make marinade, combine all ingredients..
2. Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick..
3. Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours..
4. Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve..

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