How to Make Quick Balsamic roasted tomato and goat's cheese tart
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We hope you got insight from reading it, now let's go back to balsamic roasted tomato and goat's cheese tart recipe. You can cook balsamic roasted tomato and goat's cheese tart using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Balsamic roasted tomato and goat's cheese tart:
- Get 1 of vine of tomatoes intact or three large tomatoes sliced in half.
- Prepare 1 tablespoon of Balsamic vinegar and a little to drizzle over the tart.
- Use 1 tablespoon of olive oil and a little to drizzle over the tart.
- Use 1 teaspoon of caster sugar.
- You need 100 g of goat's cheese or feta cheese sliced.
- Take 250 g of (1) sheet of store bought puff pastry.
- Use 1 handful of micro herbs or basil for garnish.
- Get 1 of drizzle of olive oil on top of the tart.
- Provide 1 pinch of ground sea salt to taste.
- You need 1 pinch of freshly ground pepper.
Instructions to make Balsamic roasted tomato and goat's cheese tart:
- Preheat oven to 180 degrees C. Once heated, place the tomatoes in a roasting dish, drizzle over the balsamic vinegar, olive oil and sugar. Roast for 15 minutes until soft..
- Take the tomatoes out and leave to cool. Once cooled, roll out the store bought pastry and place the cooled roasted tomatoes Along with the sliced goat's cheese or feta cheese(whichever you choose) and drizzle with olive oil and a little balsamic vinegar and season with sea salt and freshly ground pepper..
- Place the prepared tart on a tray and bake for 15-20 minutes until golden brown. Garnish with microherbs or basil. Serve warm..
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