Recipe of Any-night-of-the-week Bonfire Cupcakes

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Before you jump to Bonfire Cupcakes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also realize that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have very little nutritional value. That is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those who want to begin living a healthier life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to bonfire cupcakes recipe. To make bonfire cupcakes you need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bonfire Cupcakes:

1. Prepare of For the Chocolate spiced cupcake.
2. You need 50 g of good quality cocoa powder.
3. You need 100 g of dark muscavado sugar.
4. Use 250 ml of boiling water.
5. Take 125 g of unsalted butter, at room temperature.
6. You need 150 g of caster sugar.
7. Prepare 2 of large eggs.
8. You need 225 g of plain flour.
9. Prepare 1 tsp of mixed spice.
10. You need 1/2 tsp of baking powder.
11. Use 1/2 tsp of bicarbonate of soda.
12. You need of For the marshmallow fluff filling.
13. Use 170 g of caster sugar.
14. Use 3 of large egg whites (112g roughly).
15. Get 1 tbsp of lemon juice.
16. Get 1/4 tsp of cream of tartar.
17. Prepare of For the brandy bonfire buttercream.
18. Prepare 320 g of icing sugar.
19. You need 180 g of unsalted butter, room temperature.
20. Provide 2 TBSP of Brandy.
21. Prepare Box of Matchmakers to decorate - Orange or Maple are good.

Instructions to make Bonfire Cupcakes:

1. Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool..
2. Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each..
3. Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated..
4. Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack..
5. While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C..
6. Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top..
7. Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall!.

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