Recipe of Perfect Basmati rice payasam/rice kheer

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We hope you got insight from reading it, now let's go back to basmati rice payasam/rice kheer recipe. To make basmati rice payasam/rice kheer you need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Basmati rice payasam/rice kheer:

1. Use 1/2 cup of basmati rice (soaked).
2. You need 3 cups of full cream milk.
3. You need as required of Cashew.
4. Use as required of Crushed cardamom.
5. You need as required of Ghee.
6. You need 1/4 cup of sugar.

Instructions to make Basmati rice payasam/rice kheer:

1. In heavy-based pan boil the milk..
2. Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame..
3. Cook until the rice gets soft consistency,keep stirring so that you can avoid burning.
4. Once the rice gets soft add 1/4sugar you can also add jaggery instead.
5. Roast the chasew in ghee separately.
6. Once the sugar gets dissolve add the cardamom into it which gives flavor.
7. Finally add the ghee and cashew.
8. Serve it in a bowl and enjoy your dessert.

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