Recipe of Homemade Spicy Fried Noodles - Cantonese style
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Before you jump to Spicy Fried Noodles - Cantonese style recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
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Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let's go back to spicy fried noodles - cantonese style recipe. To make spicy fried noodles - cantonese style you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Spicy Fried Noodles - Cantonese style:
- Take 1 tsp of dark soy sauce.
- Get 1 tsp of fish sauce.
- Take 1 tsp of honey.
- Use 1/4 tsp of white pepper.
- Provide 1/4 tsp of sesame oil.
- You need 1 of noodles (egg or rice vermicelli).
- Provide 1 of small onion.
- Use 4 of spring onions.
- Take 1 of celery stalk.
- Provide 1/2 of carrot.
- Get 2 of cloves garlic.
- Get 1/2 of chili.
- Take 1 of bamboo shoots.
- Take 2 tbsp of olive oil, extra virgin.
Steps to make Spicy Fried Noodles - Cantonese style:
- Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside..
- Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside..
- Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn..
- On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture..
- If you want to add sprouts. Add them at the end so they are heated up but still crunchy..
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