Recipe of Homemade Spicy Fried Noodles - Cantonese style

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Before you jump to Spicy Fried Noodles - Cantonese style recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to spicy fried noodles - cantonese style recipe. To make spicy fried noodles - cantonese style you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:

1. Take 1 tsp of dark soy sauce.
2. Get 1 tsp of fish sauce.
3. Take 1 tsp of honey.
4. Use 1/4 tsp of white pepper.
5. Provide 1/4 tsp of sesame oil.
6. You need 1 of noodles (egg or rice vermicelli).
7. Provide 1 of small onion.
8. Use 4 of spring onions.
9. Take 1 of celery stalk.
10. Provide 1/2 of carrot.
11. Get 2 of cloves garlic.
12. Get 1/2 of chili.
13. Take 1 of bamboo shoots.
14. Take 2 tbsp of olive oil, extra virgin.

Steps to make Spicy Fried Noodles - Cantonese style:

1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside..
2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside..
3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn..
4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture..
5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy..

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