Simple Way to Prepare Quick Curry Flavoured Pork Soup on Rice

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We hope you got benefit from reading it, now let's go back to curry flavoured pork soup on rice recipe. To cook curry flavoured pork soup on rice you only need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Curry Flavoured Pork Soup on Rice:

1. You need 250-300 g of Pork Belly.
2. Take 1/2 tablespoon of Canola Oil *optional.
3. Take 1 of Onion.
4. You need 1 of Carrot.
5. Get 1 clove of Garlic *finely chopped.
6. Prepare 1 of small piece Ginger *finely chopped or grated.
7. Provide 1-2 of Potatoes.
8. Provide 2-3 teaspoons of Curry Powder *Asian Curry Powder recommended.
9. Get 4 cups of Chicken Stock OR Dashi Stock.
10. Prepare 1 tablespoon of Soy Sauce.
11. Provide 2 handfuls of Green Leafy Vegetable.
12. Take of Salt.
13. You need of Eggs *optional, see my ‘Onsen Tamago’ recipe.
14. Use of Freshly Cooked Short Grain Rice 4 servings.

Steps to make Curry Flavoured Pork Soup on Rice:

1. Cut the vegetables and pork into small bite size pieces..
2. Heat Oil in a large saucepan or a pot over the medium heat, cook Pork until browned, add Onion and Carrot, and cook for 1-2 minutes. Add Garlic, Ginger, Potato and Curry Powder, and cook 1-2 minutes..
3. Add Stock and Soy Sauce, and bring to the boil. Lower the heat to simmer until vegetables are soft. Add Green Leafy Vegetable and cook until the green vegetable is soft. Season with Salt if required..
4. Half fill a bowl with freshly cooked rice, place the ‘Onsen Tamago’ if you like, cover with the soup and enjoy..

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