Recipe of Perfect Bamboo Shoot Miso Soup
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Before you jump to Bamboo Shoot Miso Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been trained to think that "comfort" foods are terrible for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are some foods that, when you consume them, can improve your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.
Some grains are really great for driving away bad moods. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. They help you feel full also which can truly help to better your mood. It's easy to feel depressed when you feel hungry! The reason these grains can improve your mood is that they are not difficult for your body to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
You can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try a few of these instead!
We hope you got insight from reading it, now let's go back to bamboo shoot miso soup recipe. To cook bamboo shoot miso soup you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Bamboo Shoot Miso Soup:
- You need 100 grams of Boiled bamboo shoot.
- Get 1 of Wakame seaweed.
- You need 1 of Green onions.
- Use 3 tbsp of Miso.
- Get 1 tsp of Granulated dashi stock.
Steps to make Bamboo Shoot Miso Soup:
- Cut the bamboo shoot into bite-sized pieces..
- Add water to a pot and cook the bamboo shoots..
- Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup..
- Add the wakame and sliced green onions..
- I made it with Kosan bamboo shoots.
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