Recipe of Perfect Paneer tikka

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Before you jump to Paneer tikka recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

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Following a number of the suggestions above you will find that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to paneer tikka recipe. To cook paneer tikka you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer tikka:

1. You need 75 gram of paneer.
2. Take 1 of capsicum.
3. Prepare 1 of onion.
4. Get 2 tbsp of Mustard oil.
5. Use 1 tsp of turmeric powder.
6. Get 1 tsp of coarinder Powder.
7. Prepare to taste of Black Salt.
8. Take Pinch of asafoetida.
9. Use 1 tsp of Cumin powder.
10. Get 1/ 2 tsp of kasuri methi.
11. Get 2 tbsp of roasted gram flour.
12. Get 1 tsp of Red chilli powder.
13. Prepare 1 tsp of garam masala.
14. You need 1/2 cup of Hung curd.
15. Take leaves of Coarinder.

Instructions to make Paneer tikka:

1. Firstly take a bowl, add Mustard oil, turmeric powder, garam masala, salt, coarinder Powder, asafoetida, kasuri methi, Cumin Powder, roasted gram flour and red chilli powder..
2. Now, add hung curd mix well them. Add Paneer cubes, chopped onion and capsicum, Mix it properly till covering all ingredients..
3. Take a sandwich maker and spread the butter. Put into paneer cubes, onion and capsicum. After 20 minutes open the sandwich maker then paneer tikka looks crispy..
4. Now, Garnishing with coarinder leaves.Paneer tikka is ready to serve with tomato sauce and mayonnaise..

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