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Steps to Make Any-night-of-the-week Chewy Soy Milk Bagels

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Chewy Soy Milk Bagels

Before you jump to Chewy Soy Milk Bagels recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be very healthy and good for you. A number of foods actually do improve your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

It's easy to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. These grains fill you up better and that can help you with your moods also. Feeling famished can be a real downer! These grains can help your mood elevate as it's not at all difficult for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to chewy soy milk bagels recipe. You can cook chewy soy milk bagels using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chewy Soy Milk Bagels:

  1. Provide 200 grams of Bread (strong) flour.
  2. Prepare 125 of to 130 ml Soy milk.
  3. Use 1 tbsp of Sugar.
  4. You need 1/2 tsp of Salt.
  5. Take 3 grams of Dry yeast.
  6. Use 1 tbsp of Honey (or molasses or sugar).

Steps to make Chewy Soy Milk Bagels:

  1. Put the bread flour, sugar, salt, and dry yeast into the bowl. (Make a dent in the middle of the flour to add the sugar and dry yeast.).
  2. Microwave the soy milk for 30 seconds until it is warm to the touch. Add into the center of the bowl, and mix with the dry yeast first before mixing everything together. Knead for 10 minutes until the dough becomes shiny..
  3. Cover with a damp cloth and let rest for 10 minutes. Preheat the oven to 200℃..
  4. Divide the dough into portions to shape. On a flat working surface, roll the dough out into an oval. Leave one end untouched and fold the remaining parts into thirds. Fold in the other end into the untouched end to shape the bagel. (Make sure to close the seam well.).
  5. Boil water in a pan large enough to boil all the bagels in one go. Mix in the honey to dissolve and boil the bagels, 30 seconds on each side (use a spatula and move the bagels around so that they won't touch each other or the bottom of the pan.).
  6. Drain and put them into the oven immediately. Bake for 15 to 18 minutes at 200℃ to finish..

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