Recipe of Quick Dhaba Style Dal Makhani

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Before you jump to Dhaba Style Dal Makhani recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is possible since these foods are rich in magnesium which raises your production of serotonin. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The more serotonin in your brain, the better you'll feel. Not only that, nuts, particularly, are a great protein source.

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We hope you got insight from reading it, now let's go back to dhaba style dal makhani recipe. You can have dhaba style dal makhani using 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Dhaba Style Dal Makhani:

1. Provide 1 bowl of urad sabut.
2. Take 1/4 bowl of Kidney beans.
3. You need 5 bowls of water.
4. Take 1 of onion.
5. Take 2 of tomatoes.
6. You need 1 of " piece ginger.
7. You need 4-6 pods of garlic.
8. Use 2 tb of sp chopped coriander leaves.
9. Use 2 of Green chilli.
10. Use 4-6 of black pepper seeds.
11. Use 4 of cloves.
12. Get 1 piece of cinnamom.
13. You need 1 of black cardamom.
14. Prepare 2 tb of vegan butter.
15. Take of Cashew cream (made with 12 cashew nuts).
16. Provide 1 tsp of cumin seeds.
17. Take 1/8 tsp of asafoetida.
18. Prepare To taste of salt.
19. Get 1/4 tsp of red chilli powder.
20. Take 1/2 tsp of garam masala.

Steps to make Dhaba Style Dal Makhani:

1. Wash and Soak urad dal and kidney beans for 4 hours in 2 bowls of water..
2. Then pressure cook along with remaining 3 bowls of water salt, cloves, cardamoms cinnamom, black pepper seeds and chopped onions and garlic..
3. Soak the cashews in water. Drain the soaking water from the cashews. Blend into cream: Blend on high speed until completely smooth, about 3 minutes..
4. Heat ghee in a wok. Add cumin seeds and asafetida and when cumin seeds splutter put finely grated ginger, green chilli and tomato paste and cook on low flame till it starts leaving sides of wok..
5. Add red chilli powder, garam masala, coriander seeds powder and mix well. Now add boiled dal, vegan butter and cashew cream in it and mix. Cook on low flame till boiling point comes..
6. Serve hot with chapatti or rice garnished with chopped coriander leaves..

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