Recipe of Quick Mushroom risotto

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We hope you got benefit from reading it, now let's go back to mushroom risotto recipe. You can cook mushroom risotto using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom risotto:

1. Provide 2 of onions, brown.
2. Get 500 g of mushrooms.
3. Get As needed of oil, olive.
4. Get 2 cups of rice, risotto.
5. Provide 1.25 l of stock, vegetable - hot.
6. Provide 500 ml of wine, white.
7. Provide 15 ml of lemon juice.
8. Use 30-60 g of cheese mozzarella, grated.
9. Take of TT salt and pepper.

Instructions to make Mushroom risotto:

1. Chop onions finely and saute in medium pot until translucent.
2. Chop mushrooms finely and add to onion. Saute until cooked.
3. Add rice and pour stock over until rice is just covered. Let it simmer dry and continue adding stock until it is finished.
4. Add wine and lemon juice and let it simmer dry.
5. At this point it should be sticky and soft. Take off heat and mix in cheese.
6. Season with salt and pepper.

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