Simple Way to Make Favorite Pasta Carbon with Peas & Asparagus

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Before you jump to Pasta Carbon with Peas & Asparagus recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are not good for us and that we should avoid them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be extremely healthy and good for you. There are some foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.

Put together a trail mixfrom a variety of seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are rich in magnesium, which helps to increase serotonin levels. Serotonin is the "feel good" chemical substance that directs your brain how you feel all the time. The more serotonin you have, the better you will feel. Not just that, nuts, particularly, are a terrific source of protein.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to pasta carbon with peas & asparagus recipe. To cook pasta carbon with peas & asparagus you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Pasta Carbon with Peas & Asparagus:

1. Use 16 oz. of Spaghetti or noodle of choice, 1/4 cup pasta water.
2. Prepare 2 of large cloves garlic, minced.
3. You need 1/4 cup of butter.
4. Take 1 cup of 1/2 and 1/2.
5. You need 1/2 teaspoon of salt.
6. Use 3/4 cup of finely grated parmesan.
7. Provide 1 teaspoon of cracked pepper.
8. Take 12 oz of bacon, cooked, crumbled.
9. Take 1/2 of onion, diced.
10. Take 1-2 cups of chopped asparagus tips.
11. Use 1 cup of frozen peas.

Steps to make Pasta Carbon with Peas & Asparagus:

1. Put salted water on to boil for pasta.
2. Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan.
3. In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse.
4. Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy.
5. Put pasta in boiling water and cook suggested time.
6. Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through.
7. Drain pasta and return to pot, reserve 1/4 cup of pasta water.
8. Add sauce and pasta water to pasta stir in vegetables and bacon.

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