Recipe of Speedy Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

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We hope you got benefit from reading it, now let's go back to homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) recipe. To make homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Provide 500 gm of lean Venison mince.
2. Get 1 tsp of Garlic powder.
3. Take 1 tsp of dried thyme.
4. Get 1 tsp of onion powder.
5. Take of S&P.
6. Provide 1 slice of Mozzarella cheese.
7. Use 2 slices of cheddar cheese.
8. Get 1 of cauliflower.
9. You need 1 of cumin.
10. Take 1 tsp of thyme.
11. Take 1 tsp of turmeric.
12. Prepare 1 tsp of coriander seeds.
13. Provide 1 tsp of curry powder of choice (madras).
14. Provide of Lemon Olive oil.
15. You need 1 of cabbage.
16. You need of Butter.
17. You need 1 tsp of Cranberry Chilli jam.

Instructions to make Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Mix all ingredients from first section to make the venison pate. Form the burger shape.
2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins.
3. Prep cabbage & sauté for 10/15 mins till tender.
4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted.
5. Serve with Cranberry jam.

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