Recipe of Speedy Spinach Zucchini Muthia

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We hope you got insight from reading it, now let's go back to spinach zucchini muthia recipe. To cook spinach zucchini muthia you only need 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Zucchini Muthia:

1. Provide 1 cups of Zucchini Grated.
2. Get 1 1/2 Cup of Spinach leaves, washed and chopped.
3. Use 3/4 cup of Whole wheat flour (Chapati atta).
4. Provide 1/2 cup of Besan (gram flour) bengal flour.
5. You need 1/2 cup of Sorghum flour (Jowar atta).
6. You need 1/2 tsp of Red chilli powder.
7. Provide 1/2 tsp of Turmeric powder.
8. You need 1/4 teaspoon of Hing (Asafoetida).
9. Get 1 tsp of Garam masala.
10. You need 1 tsp of Coriander powder.
11. Get 1/4 tsp of Baking soda.
12. Take 3 tsp of Oil.
13. Take 1/2 tsp of Cumin seeds.
14. Use 1/4 cup of Yogurt, plain.
15. Prepare 1/2 tsp of Fennel seeds.
16. Provide 2 tsp of Salt.
17. Provide 1 tsp of Sugar.
18. You need 1 tsp of Ginger paste or freshly grated or crushed.
19. Provide 1 tbsp of Garlic paste or freshly crushed.
20. Take 1 tsp of Green chilies chopped finely.
21. You need 3 tbsp of Cilantro or coriander leaves chopped finely.
22. Take 1 tsp of Lemon juice.
23. You need 2 tbsp of Sesame seeds.
24. Take of For Tempering.
25. Take 2 tbsp of oil.
26. Take 2 tsp of white sesame seeds.
27. Provide 1 tsp of mustard seeds.
28. You need of few slits of green chillis.
29. Get pinch of Hing (asafoetida).

Instructions to make Spinach Zucchini Muthia:

1. Take a big bowl, mix all the flours and spices. Mix everything while gradually adding the yogurt..
2. Add in the Zucchini and the spinach. Mix till they all combined together. Zucchini will release water so dont over mix. if required then add water little by little..
3. Heat a steamer on the gas with enough water to last 40 mins..
4. Make thick sausage like shapes or cylindrical roll about 5-6 inch long and place them on an oiled steaming plate. Let it steam for 40 mins on medium flame..
5. Once done, let it cool completely. At this stage, these can be freezed for 2-3 months and thawed and given tempering when required..
6. To give tempering, heat oil in a pan/ wok, and all ingredients under tempering. Cut the Muthiya in 1/2 inch thikness and add to the tempering..
7. Sprinkle some fresh coriander over and serve with hot cup of tea..

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