Easiest Way to Prepare Award-winning Slow Cooked Asian Spiced Beef Brisket

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Before you jump to Slow Cooked Asian Spiced Beef Brisket recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Certainly Effect Your Health.

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Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or even ice cream. Along with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let's go back to slow cooked asian spiced beef brisket recipe. To make slow cooked asian spiced beef brisket you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooked Asian Spiced Beef Brisket:

1. Provide 1/2 tsp of cinnamon.
2. You need 1/2 tsp of coriander.
3. You need 1/2 tsp of hot chilli powder.
4. Get 4 of garlic cloves crushed.
5. Get 1 of knuckle frozen ginger, finely grated (see tip).
6. Take 4 tbsp of soy sauce.
7. Provide 400 g of tinned tomatoes.
8. Get 500 g of beef shin or brisket.
9. Take 100 mls of coconut milk.
10. Take Handful of fresh baby spinach.

Instructions to make Slow Cooked Asian Spiced Beef Brisket:

1. In a small bowl mix together the soy, spices, ginger and garlic..
2. Cover the base of your slow cooker with the tinned tomatoes..
3. Put the beef in and rub your soy and spice mix all over the meat. Pour it all in, the excess simply runs into the tomatoes on the base..
4. Cook on low for 8-10 hours..
5. Once cooked and the beef is tender, use two forks to shred the beef apart. Pull out any flabby bits of fat that you come across..
6. Stir in your coconut milk and spinach leaves and serve with rice or noodles..

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