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Recipe of Ultimate Estelle's easy scones

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Estelle's easy scones

Before you jump to Estelle's easy scones recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been taught to believe that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. There are several foods that basically can boost your moods when you eat them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for elevating your mood. This is because seeds and nuts have a lot of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" chemical that directs your brain how you feel all the time. The higher your levels of serotonin, the better you are going to feel. Nuts, on top of elevating your mood, can be a super source of protein.

As you can see, you don't need junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to estelle's easy scones recipe. You can cook estelle's easy scones using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Estelle's easy scones:

  1. Take 1 kg of self-raising flour.
  2. Take 10 ml of salt.
  3. Use 120 ml of sugar.
  4. Get 400 ml of oil.
  5. Provide 4 of eggs.
  6. Provide 500 ml of milk.

Steps to make Estelle's easy scones:

  1. Sift the flour.
  2. Add the salt and sugar.
  3. Then throw your 400ml oil in a 1L measuring jug.
  4. Add your 4 eggs and mix well with electric mixer.
  5. Add your milk until it measures 1L. Mix well.
  6. Throw your milk mixture by the flour mixture and mix together with a wooden spoon.
  7. The mixture can be spooned into a sprayed muffin tray.
  8. Bake at 150 degrees C for 25 mins until golden brown.
  9. I sift a bit of icing sugar over the scones.
  10. You get about 24 scones out of the recipe.

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