Simple Way to Make Any-night-of-the-week Bread Machine Baguettes

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Before you jump to Bread Machine Baguettes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to believe that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very healthy and good for you. There are a number of foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to elevate your mood. This is because these nuts are rich in magnesium, which helps to raise serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The more of this chemical in your brain, the more pleasant you'll feel. Not only that, nuts, specifically, are a fantastic source of protein.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to bread machine baguettes recipe. To cook bread machine baguettes you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Bread Machine Baguettes:

1. Get of Dough.
2. Prepare 1 cup of Water.
3. You need 1 tbsp of Sugar.
4. Get 1 tsp of Salt.
5. Take 2 1/2 cup of Bread Flour.
6. Provide 1 1/2 tsp of Yeast.
7. Get of Coating.
8. Provide 1 large of Egg Yolk.
9. Prepare 1 tbsp of Water.

Steps to make Bread Machine Baguettes:

1. Place dough ingredients in bread machine in the order listed. Run on Dough Cycle..
2. When complete, place dough in a grease bowl, turning to coat all sides. Cover and rise in a warm place for 30 minutes..
3. Punch down dough in bowl. Roll out dough on a lightly-floured surface, to 16x12 inches. Cut into two 8x12 pieces. Roll each half up tightly, and then roll back and forth to tapered ends..
4. Move to greased baking sheet and make deep, diagonal cuts every two inches. Cover with a damp cloth and let rise for 40 minutes. Preheat oven to 375°F..
5. Beat egg yolk with water and brush over loaves. Bake for 20-25 minutes..

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