Simple Way to Make Ultimate Stuffed Bagels

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Before you jump to Stuffed Bagels recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

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Now when it comes to the primary food items that you'll have for dinner, you may well want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The great thing about salmon is that together with other nutrients it's also loaded with Omega-3. Protein is vital for your diet, however you do not need to eat a large amount, as a 3 ounces is all you truly need. It's also advisable to trim off any excess fat that you find on the particular meats that you plan to eat.

By simply following a few of the suggestions above you will find that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to stuffed bagels recipe. To make stuffed bagels you only need 7 ingredients and 36 steps. Here is how you do it.

The ingredients needed to cook Stuffed Bagels:

1. Provide 1.5 Kg of Flour.
2. Get 70 g of Caster Sugar.
3. Prepare 25 g of Yeast.
4. Take 125 ml of Milk.
5. Use 75 ml of Vegetable oil.
6. Provide Pinch of Salt.
7. Prepare 150 g of Butter/Margarine.

Steps to make Stuffed Bagels:

1. Assemble all the required ingredients.
2. Weigh the ingredients appropriately.
3. Heat water in a cooking pot.
4. The should be lukewarm.
5. Meanwhile, Preheat the oven at 210°.
6. Carefully sieve the flour.
7. Place the sieved flour in a bowl.
8. Make a well at the centre.
9. In a separate bowl,put the lukewarm water.
10. Add the yeast into the lukewarm water.
11. Mix completely until the yeast particles are not easily seen.
12. Add the yeast mixture into the bowl containing the flour.
13. The mixture should be pour right into the well.
14. Lightly cover the mixture with a little flour from the sides of the well.
15. Let the mixture to ferment for approximately 10 minutes.
16. In separate bowl mix in the egg yolks,sugar,vegetable oil and milk together.
17. Cover the dough.
18. Let it prove for 1hour.
19. Scale the into the desired sizes.
20. Place the pieces on a floured board.
21. Let it prove for 10 minutes.
22. Carefully drop the pieces into the boiling water.
23. Remove the pieces and place on a baking sheet.
24. Egg wash and bake for 30 minutes at 210°.
25. Let them bake and brown lightly.
26. Remove them from the oven.
27. Cut off the top of each bagel.
28. Remove out the inner part of the bagels.
29. In a bowl, mix in butter,grated garlic and chopped Coriander.
30. Place the butter,garlic and Coriander at the base of the hollow bagel.
31. Then place the deep fried/grilled bowers/sausages.
32. Eventually cover the sausages with grated mozzarella cheese.
33. Return the stuffed bagel to the oven and let it bake for 5 - 10 minutes.
34. Remove them and brush the sides with a little butter/margarine.
35. Serve as a Breakfast snack.
36. Enjoy your breakfast.

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