Step-by-Step Guide to Make Favorite Black Forest Cake

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We hope you got insight from reading it, now let's go back to black forest cake recipe. To cook black forest cake you only need 18 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Black Forest Cake:

1. Get of Sponge cake (15cm diameter).
2. You need 3 of eggs.
3. You need 90 g of sugar.
4. Prepare 25 g of milk.
5. Take 70 g of self-rising cake flour.
6. Use 20 g of cacao powder.
7. Use 25 g of melted butter.
8. Provide of Syrup.
9. Use 50 g of water.
10. Provide 30 g of sugar.
11. Get 15 g of Kirsch (cherry liquor).
12. You need of Whipped cream.
13. Provide 200 g of heavy cream.
14. You need 20 g of sugar.
15. Provide 15 g of Kirsch (cherry liquor).
16. Get of Toppings.
17. Take 15 g of sour cherries.
18. Use of chocolate curls.

Steps to make Black Forest Cake:

1. BAKE THE SPONGE CAKE: Line the cake mold with baking paper. Do it now, so the foamed batter for the sponge cake can go straight into the heated oven once it's prepared..
2. Preheat the oven at 180°C, bottom heating..
3. Whip the whole eggs and the sugar in a bowl, first with a whisk. When the ingredients are mixed, place the bowl in water of about 40°C, to fasten the foaming, continue whipping manually for a few minutes..
4. Remove the warm water, and continue whipping with the electric hand mixer on increasing speed, bringing lots of air in the mix to form the foam. Keep foaming until the batter is stiff enough so marks in the batter don't disappear easily..
5. The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Check the cake for doneness by inserting a toothpick into the baking cake's center and checking for wet batter or crumbs that stick to the toothpick. If you see crumbs or batter, assume the cake isn't done yet..
6. Gently pour in the milk over a spatula, and minimally mix it into the batter..
7. Sift the powder ingredients (cake flour and cacao powder) and gently add them in with the spatula, all in one go..
8. Pour the batter into the lined baking mold, shake it a bit, drop it a few times from a few centimeters on the table.
9. Add a little of the batter to the melted butter, and mix. Return this mix to the bowl with the batter, and gently mix it in with the spatula, about 15 times..
10. Put the mold in the preheated oven, and turn the heat down to 170°C. Bake 40 minutes for a 🎂🎂 15 cm diameter cake. Conversion guide for different cake diameters: 🎂12 cm: ingredients x0.66~0.7 & baking time x0.8~0.9; 🎂🎂🎂18 cm: ingredients x1.5 & baking time x1.25; 🎂🎂🎂🎂 21 cm: ingredients x2 & baking time x1.5.
11. Take the cake out of the oven and let it cool down..
12. MAKE THE WHIPPED CREAM..
13. Remove the baking paper from all sides (including bottom) of the sponge cake before cutting it into 3 slices of equal thickness..
14. .

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