How to Make Super Quick Homemade Jeera Veg Pulav (Cumin Veg Pulav)

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We hope you got insight from reading it, now let's go back to jeera veg pulav (cumin veg pulav) recipe. To cook jeera veg pulav (cumin veg pulav) you need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Jeera Veg Pulav (Cumin Veg Pulav):

1. Get 1 of . Basmathi rice - 1 cup.
2. Use 2 of . Carrot - 1 chopped.
3. Provide 3 of . Peas - 1/4 cup.
4. Take 4 of . Beans - 3 chopped.
5. Take 5 of . Cumin seeds - 1 tbsp.
6. Provide 6 of . Cinnamon - 1 inch.
7. Prepare 7 of . Bay leaf - 1 big.
8. Get 8 of . Green chilli - 2.
9. Prepare 9 of . Ghee - 1 tbsp.
10. Take 10 of . Salt - as needed.

Instructions to make Jeera Veg Pulav (Cumin Veg Pulav):

1. 1. Wash the rice in running cold water and soak for 20 minutes. 2. Meanwhile add ghee in pan and let it melt. Once it done add cinnamon, bay leaf, cumin seeds and mix well. Add green chilli.. 3. Now add carrot, green peas and green beans. Add salt..
2. 5. Add 1.5 cups of water and cook until rice done completely. I used rice cooker you can use any method of your own. 6. Garnish with coriander leaves and serve hot with any curry..

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