Step-by-Step Guide to Prepare Any-night-of-the-week Vegetables with thin coconut milk gravy (SAYUR BOBOR)

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See, you don't need to consume all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to vegetables with thin coconut milk gravy (sayur bobor) recipe. To make vegetables with thin coconut milk gravy (sayur bobor) you only need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetables with thin coconut milk gravy (SAYUR BOBOR):

1. Use 275 gr of spinach, pull leaves.
2. Get 200 gr of papaya, cut lengthwise.
3. Get 100 gr of bamboo shoots, sliced and boiled.
4. Prepare 800 ml of coconut milk (from ½ pc coconuts).
5. You need 500 ml of water.
6. Take 4 of bay leaves.
7. Prepare 2 cm of galangal, crushed.
8. Prepare 1 stalk of lemongrass, crushed.
9. You need 1/2 tbsp of salt.
10. Prepare 1 tbsp of brown sugar.
11. You need to taste of Salted fish.
12. Take to taste of Rhombus rice cake.
13. Use of GROUND SPICES.
14. Provide 7 pcs of shallot.
15. Prepare 3 cloves of garlic.
16. Provide 1/2 tsp of coriander.
17. Prepare 1 thumb of kencur.

Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):

1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant..
2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally..
3. Add papaya and bamboo shoots, boiled until half cooked..
4. Add spinach, cook until done..
5. Serve warm with rice or rhombus rice cake and salted fish..

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