Step-by-Step Guide to Prepare Perfect Dendeng Balado (Indonesian Beef Jerky with Chilli)

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We hope you got insight from reading it, now let's go back to dendeng balado (indonesian beef jerky with chilli) recipe. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. You need of For the beef.
2. You need 500 gr of beef.
3. You need 6 pcs of garlic.
4. Provide 10 pcs of shallots.
5. Prepare 3-4 of star anise.
6. Provide 1/2 tbs of nutmeg power.
7. Provide 1/2 tbs of pepper.
8. Take 1/4 tbs of coriander powder.
9. You need 1 tbs of salt.
10. Provide Pinch of sugar.
11. Prepare 3 of bay leaves.
12. Prepare 2 slices of galangal.
13. Get 300 ml of water to boil.
14. Use of For the Chilli Sauce.
15. Take 100 gr of red chilli.
16. Prepare 1 of tomato.
17. Get 5 pcs of garlic.
18. Provide 8 pcs of shallots.
19. Provide 3 of lemon leaves.
20. Take 1 of lemongrass.
21. Get 1/2 cm of ginger.
22. Prepare of Salt & pepper.
23. You need Pinch of sugar.
24. You need of Oil to saute.
25. Provide 50 ml of water.

Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste.
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down.
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown.
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped.
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened.
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate.
7. Serve it with steamed rice.

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