Step-by-Step Guide to Prepare Quick Pan seared salmon with dill butter sauce

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We hope you got benefit from reading it, now let's go back to pan seared salmon with dill butter sauce recipe. You can cook pan seared salmon with dill butter sauce using 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Pan seared salmon with dill butter sauce:

1. Take 150 g of Norwegian salmon.
2. You need 100 g of butter.
3. Provide 4 sprigs of fresh dill.
4. Use To taste of salt and pepper.
5. Take 50 ml of olive oil.
6. Prepare 50 g of fresh asparagus.

Instructions to make Pan seared salmon with dill butter sauce:

1. Pour boiling water into a large mixing bowl.
2. Add fresh asparagus to the bowl and leave covered while you cook salmon.
3. Generously coat salmon steak with salt and pepper.
4. Add butter and dill into a saucepan and melt and mix for 10 minutes then remove from heat.
5. In a pan, warm oil and add salmon steak, turn after 2 minutes on each side.
6. Remove from hot pan and allow to rest.
7. Remove asparagus from water and put in plate.
8. Drizzle about 20% of the butter over the asparagus and place salmon onto asparagus.
9. Drizzle the rest of the butter sauce over the salmon and eat.

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