How to Make Favorite Triangular 'Onigiri'

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Before you jump to Triangular 'Onigiri' recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to triangular 'onigiri' recipe. To make triangular 'onigiri' you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Triangular 'Onigiri':

1. Provide of Warm Cooked Short Grain Rice.
2. Take of Salt.
3. Prepare of <Flavours & Fillings Suggestions>.
4. Get of . On the Outside.
5. Provide of - Nori.
6. You need of - Roasted Sesame Seeds and Salt.
7. You need of . Mixed with the Rice.
8. Use of - Katsuobushi (Bonito Flakes) and Soy Sauce.
9. Prepare of - Japanese Pickles.
10. You need of - Onigiri Seasoning Mix.
11. Use of . On the Inside.
12. Provide of - Grilled Salted Salmon.
13. Get of - Katsuobushi (Bonito Flakes) and Soy Sauce.
14. Take of - Umeboshi (Pickled Plum).

Instructions to make Triangular 'Onigiri':

1. Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap..
2. Place a scoop of warmed Rice in the centre of the wrap, sprinkle some Salt, and then shape it. *If you don’t use plastic wrap, wet your hands with Water and spread some Salt over the palm. Place a scoop of warmed Rice in the palm of your hand..
3. Pack the rice with the other hand and shape the sides and edges. Gently rotate the rice ball several times and form into triangle..

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