Steps to Make Quick Banana, Walnut and Blueberry loaf

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Before you jump to Banana, Walnut and Blueberry loaf recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Your mood could actually be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea is rich in an amino acid referred to as L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This will improve your brain's focus while simultaneously loosening up the rest of your body. You probably already knew it is not hard to get healthy when you drink green tea. And now you are aware that it can help improve your mood also!

See, you don't need to consume all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to banana, walnut and blueberry loaf recipe. To cook banana, walnut and blueberry loaf you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Banana, Walnut and Blueberry loaf:

1. You need 100 g of softened butter plus a little extra for greasing.
2. Prepare 140 g of caster sugar.
3. Prepare 1 of beaten egg.
4. Prepare 225 g of plain flour.
5. Get 2 tsp of baking powder.
6. Provide 3 of very ripe bananas.
7. Take 80 g of chopped walnuts.
8. Take 80 g of fresh blueberries.
9. Provide 50 ml of milk.

Instructions to make Banana, Walnut and Blueberry loaf:

1. Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well..
2. In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour. Add milk as required. Peel, then mash the bananas. Now mix together the bananas, blueberries, walnuts and remaining milk with the mixture. Ensure all well combined..
3. Pour mixture into the tin and bake for 1hr, or until a skewer comes out clean. Allow the loaf to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for 2-3 days or frozen for up to one month. Defrost and warm before serving. Serve in thick slices on its own, with butter or even with ice cream and chocolate sauce..

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