Steps to Prepare Any-night-of-the-week AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"
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We hope you got insight from reading it, now let's go back to amies "tagliatelle al carciofi (artichokes)" recipe. You can have amies "tagliatelle al carciofi (artichokes)" using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
- You need of tagliatelle.
- Get of artichokes.
- Use of passata di pomodoro (tomatoe sauce).
- Use of garlic.
- Use of chopped flat-leaf parsley.
- Take of extra virgin olive oil.
- Take of butter.
- Prepare of lemon juice.
- Use of parmesan cheese.
- Take of salt and fresh ground black pepper to taste.
Instructions to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
- Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Cut into thinly pieces. Place the artichokes in the lemon water and leave to soak for 10 minutes..
- Heat oil in a large, heavy-based saucepan over low medium heat. Add garlic and saute until softened. Add parsley leaves and cook for 2 minutes. Add artichokes and cook for 3 minutes, stirring constantly. Pour-in the tomatoe sauce and gently simmer for 15 minutes. Season with salt and pepper, and bash eveything together..
- Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl. Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine..
- Serve scattered with parsley and topped with remaining cheese..
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