How to Prepare Quick Peas and Barley salad

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Before you jump to Peas and Barley salad recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to peas and barley salad recipe. You can have peas and barley salad using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Peas and Barley salad:

1. Prepare 1/2 cup of black chana(black chickpeas).
2. Prepare 1/2 cup of green peas(not fresh ones).
3. Prepare 1/2 cup of cow peas.
4. Take 1/4 cup of moong.
5. You need 1/4 cup of barley.
6. You need of Seasoning :.
7. Get 1 of onion.
8. Get 3 of green chillies.
9. Prepare to taste of Salt.
10. Take to taste of Pepper.
11. Use 1 tsp of mixed herbs.
12. Provide 1 tsp of periperi.
13. Take 1 of lemon.

Steps to make Peas and Barley salad:

1. Soak all the peas together for 4 to 5 hours. Soak barley and moong separately for 3hours.
2. Wash and rinse the soaked peas and cook them. Cook barley separately and cook moong separately..
3. Strain after the peas are cooked. Keep aside. Strain barley and we can drink water by adding lil salt in it. Strain moong and keep aside..
4. Mix all the cooked peas and Barley once they are cool. Add the seasoning and chopped onion and chillies..
5. Peas and Barley salad is ready. Don't throw the water in which barley is cooked. Add lil salt and half lemon, mix some water and summer coolant is ready which goes very well with this salad..

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